Articles

• FACTORS THAT IMPACT THE BEHAVIOR OF DOMESTIC TOURISTS ON CHOOSING ECO-TOURISM DESTINATION IN BEN TRE PROVINCE

  Hai Hong Pham (Author)

  1-11

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• EMERGING TECHNOLOGIES AND TRENDS IN POSTHARVEST PRODUCTS PRESERVATION AND PROCESSING: A REVIEW

  William Lapointe, Hien Thi Nguyen (Author)

  77-86

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• KHMER WOMEN IN THE CONSERVATION AND DEVELOPMENT OF MOTHER LANGUAGE – A CASE STUDY IN TRA VINH CITY

  Dan Thi Thach (Author)

  25-36

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• APPLICATIONS OF MOFs MATERIALS (CuOBA) AS A CATALYST FOR REACTION OF 5’-BROMO-2’-HYDROXIACETOPHENONE AND BENZYL ETHER

  Ha Thi Thu Nguyen, Thao Thien Nguyen (Author)

  37-48

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• RESEARCH ON THE PROCESS OF PRODUCING PASTEURIZED BEVERAGE FROM IMPERATA CYLINDRICAL BEAUV ROOT

  Thao Thi Huynh Nguyen, Tran Thi Quynh Son, Toan Duc Nguyen (Author)

  49-57

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• EFFECTS OF DIETARYASTAXANTHIN SUPPLEMENT ON GROWTH AND COLOR OF KOICARP (Cyprinus Carpio)

  Son Phuoc Lai, Nhi Thi Thao Chau (Author)

  58-67

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• EXPERIMENT ON ARTIFICIAL REPRODUCTION OF BROCCOLI (Trichogaster Lalius) WITH HCG AT DIFFERENT DOSAGES

  Son Phuoc Lai, Tu Thi Cam Le (Author)

  68-76

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• ASSESSING THE ECONOMIC EFFICIENCY OF INTENSIVE AND SEMI-INTENSIVE GOAT FARMING SYSTEMS IN DUYENHAI DISTRICT, TRAVINH PROVINCE

  Linh Thi Yen Nguyen, Ut Danh, Tien Thi My Nguyen, Thanh Ngoc Duong (Author)

  12-24

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