POTENTIAL APPLICATIONS OF BIOACTIVE COMPONENTS FROM BROWN ALGAE
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Published:
Sep 29, 2023
Keywords:
bioactive components, cosmetic application, macroalgae, pharmaceutical application
Main Article Content
Abstract
Recently, macroalgae has found extensive utilization within the domain of biotechnology. Based on their variety of bioactive components, species of class Phaeophyceae are involved in the food, cosmetic, and pharmaceutical industries. Studies have proved that these unique compounds show beneficial activities for human health. With peculiar properties, including antioxidant, antimicrobial, antiviral activities, and related functionalities, each compound holds potential value for human health. This review discusses the bioactive compounds of brown algae and the recent multiple applications of those components that make up algae’s potential in industrial companies. The review was conducted by searching and selecting references related to the content of interest with popular web search engines such as Google Scholar and PubMed.
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1.
Nguyen T, Tran M, Nguyen H, Le H, Vo D, Nguyen T, Le X. POTENTIAL APPLICATIONS OF BIOACTIVE COMPONENTS FROM BROWN ALGAE. journal [Internet]. 29Sep.2023 [cited 17May2024];13(3). Available from: https://journal.tvu.edu.vn/index.php/journal/article/view/2434
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phenolic content and in vitro antioxidant activity
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Effect of addition of the extracts on the oxidative
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Food Science & Technology. 2017;70: 20–23.
https://doi.org/10.1016/j.tifs.2017.10.002.
[4] Cao J, Wang J, Wang S, Xu X. Porphyra species:
A mini-review of its pharmacological and nutritional
properties. Journal of Medicinal Food. 2016;19(2):
111–119.
[5] Swamy MA. Marine algal sources for
treating bacterial diseases. Advances in Food
and Nutrition Research. 2011;64: 71–84.
https://doi.org/10.1016/B978-0-12-387669-0.00006-
5.
[6] Gheda SF, El-Adawi HI, El-Deeb NM. Antiviral profile of brown and red seaweed polysaccharides against
hepatitis C virus. Iranian Journal of Pharmaceutical
Research: IJPR. 2016;15(3): 483–491.
[7] Kalenik TK, Dobrynina EV, Ostapenko VM, Torii
Y, Hiromi J. Research of pigments of blue-green
algae Spirulina platensis for practical use in confectionery technology. Proceedings of the Voronezh State
University of Engineering Technologies. 2019;81(2):
170–176. https://doi.org/10.20914/2310-1202-2019-
2-170-176.
[8] Ambati RR, Phang SM, Ravi S, Aswathanarayana
RG. Astaxanthin: Sources, extraction, stability, biological activities and its commercial applications
– A review. Marine Drugs. 2014;12(1): 128–152.
https://doi.org/10.3390/md12010128.
[9] Montero L, del Pilar Sánchez-Camargo A, Ibánez ˜
E, Gilbert-López B. Phenolic compounds from
edible algae: Bioactivity and health benefits. Current
Medicinal Chemistry. 2018;25(37): 4808–4826.
https://doi.org/10.2174/0929867324666170523120101.
[10] Gheda S, Naby MA, Mohamed T, Pereira L,
Khamis A. Antidiabetic and antioxidant activity
of phlorotannins extracted from the brown
seaweed Cystoseira compressa in streptozotocininduced diabetic rats. Environmental Science
and Pollution Research. 2021;28: 22886–22901.
https://doi.org/10.1007/s11356-021-12347-5.
[11] Alghazeer R, Elmansori A, Sidati M, Gammoudi
F, Azwai S, Naas H, et al. In vitro antibacterial activity of flavonoid extracts of two selected libyan algae against multi-drug resistant
bacteria isolated from food products. Journal
of Biosciences and Medicines. 2017;5(1): 26–48.
https://doi.org/10.4236/jbm.2017.51003.
[12] Kim JH, Lee JE, Kim KH, Kang NJ. Beneficial effects of marine algae-derived carbohydrates
for skin health. Marine Drugs. 2018;16(11): 459.
https://doi.org/10.3390/md16110459.
[13] Mannino AM, Micheli C. Ecological function of
phenolic compounds from mediterranean fucoid algae and seagrasses: An overview on the genus Cystoseira
sensu lato and Posidonia oceanica (L.) Delile. Journal
of Marine Science and Engineering. 2020;8(1): 19.
https://doi.org/10.3390/jmse8010019.
[14] Cotas J, Leandro A, Monteiro P, Pacheco
D, Figueirinha A, Gonc¸alves AM , et
al. Seaweed phenolics: From extraction to
applications. Marine Drugs. 2020;18(8): 384.
https://doi.org/10.3390/md18080384.
[15] Palanisam SK, Arumugam V, Rajendran S,
Ramadoss A, Nachimuthu, S, Peter DM,
Sundaresan U. Chemical diversity and antiproliferative activity of marine algae. Natural
Product Research. 2019;33(14): 2120–2124.
https://doi.org/10.1080/14786419.2018.1488701.
[16] Pereira L. Therapeutic and nutritional uses of algae.
Boca Raton, Florida: CRC Press, Taylor & Francis
Group; 2018.
[17] Zheng LX, Chen XQ, Cheong KL. Current
trends in marine algae polysaccharides: The
digestive tract, microbial catabolism, and
prebiotic potential. International Journal of
Biological Macromolecules. 2020;151: 344–354.
https://doi.org/10.1016/j.ijbiomac.2020.02.168.
[18] Carpena M, Caleja C, García-Oliveira P, Pereira C,
Sokovic M, Ferreira IC, et al. Red algae as source of
nutrients with antioxidant and antimicrobial potential.
In: Christopher John Smith (Ed.) Proceedings of
the 1st International Electronic Conference on Food
Science and Functional Foods, 10-25 November 2020.
2020;70(1): 5. https://doi.org/10.3390/foods_2020-
07646.
[19] Kirpenko NI, Usenko OM, Musiy TO. Content
of proteins, carbohydrates, and lipids in the cells
of green algae at short-term temperature fluctuations. Hydrobiological Journal. 2017;53(1): 50–59.
https://doi.org/10.1615/hydrobj.v53.i1.50.
[20] Holdt SL, Kraan S. Bioactive compounds in seaweed: functional food applications and legislation.
Journal of Applied Phycology. 2011;23: 543–597.
https://doi.org/10.1007/s10811-010-9632-5.
[21] Xie X, Lu X, Wang L, He L, Wang G.
High light intensity increases the concentrations
of β-carotene and zeaxanthin in marine red
macroalgae. Algal Research. 2020;47: 101852.
https://doi.org/10.1016/j.algal.2020.101852.
[22] Dolganyuk V, Andreeva A, Budenkova E,
Sukhikh S, Babich O, Ivanova S, et al. Study
of morphological features and determination of
the fatty acid composition of the microalgae
lipid complex. Biomolecules. 2020;10(11): 1–15.
https://doi.org/10.3390/biom10111571.
[23] Anis M, Ahmed S, Hasan MM. Algae as nutrition,
medicine and cosmetic: The forgotten history, present
status and future trends. World Journal of Pharmacy
and Pharmaceutical Sciences. 2017;6(6): 1934–1959.
https://doi.org/10.20959/WJPPS20176-9447.
[24] Praiboon J, Palakas S, Noiraksa T, Miyashita K. Seasonal variation in nutritional composition and antiproliferative activity of brown seaweed, Sargassum
oligocystum. Journal of Applied Phycology. 2018;30:
101–111. https://doi.org/10.1007/s10811-017-1248-6.
[25] Del Mondo A, Smerilli A, Sané E, Sansone C,
Brunet C. Challenging microalgal vitamins for human
health. Microbial Cell Factories. 2020;19(1): 1–23.
https://doi.org/10.1186/s12934-020-01459-1.
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