GENE CONSERVATION PRACTICE AND PRODUCTION OF OLD HUNGARIAN GOOSE BREEDS

Main Article Content

László Bódi
István Szalay
Phuong Ngoc Lan Thieu

Abstract

Hungarian goose production and gene conservation practices have been a tradition in Hungary for several centuries. The old Hungarian geese can only be effectively maintained if the national programs can identify economic uses of the breed. This study aimed to examine the potential use of the Hungarian landrace goose (HL) either as a purebred or crossbred with the Hungarian Upgraded breed (HU). Crossbred offspring were produced by HL ganders and HU layers, as egg production of HL layers is very low. Reproduction traits (egg production, fertility and hatchability) of parent stocks, body weight gain, feed consumption and slaughter values (slaughter loss, breast and thigh weight and proportions) and of offspring were measured. The results showed that fertility in the crossbred geese was insignificant compared to the fertility of HL purebreds, while hatchability of crossbreds was higher than that of purebred HL or HU. HL offspring had significantly lower body
weight and weight gain, and a higher feed conversion rate than HU. The proportion of valuable meat parts (breast and thigh) was the highest in HU while weight in slaughter loss was also the highest in HU. In terms of body weight, feed conversion rate and slaughter properties, crossbred offspring showed intermediate  inheritance. HL is recommended for crossbreeding with HU breeds and their offspring should be reared under
free-range keeping conditions.

Downloads

Download data is not yet available.

Article Details

How to Cite
1.
Bódi L, Szalay I, Thieu P. GENE CONSERVATION PRACTICE AND PRODUCTION OF OLD HUNGARIAN GOOSE BREEDS. journal [Internet]. 4Jun.2019 [cited 26Apr.2024];9(34):32-6. Available from: https://journal.tvu.edu.vn/index.php/journal/article/view/188
Section
Articles

References

[1] Kozák J A. világ libahústermelésének és - kereskedelmének alakulása az elmúlt évtizedekben (The development of goose production and trading in the world over the last decades). Gazdálkodás. 2012;56(6):512–521.
[2] Molnár Sz. Evaluation of the Hungarian and Polish goose meat production. Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu.
2016;18(3):255–261.
[3] Rosinski A. ´ Goose production in Poland and Eastern Europe. In: Buckland R, Guy G, editors. Goose production-FAO animal production and health paper. FAO UN; 2002. p. 124–137.
[4] Service Economie ITAVI. Situation de la production et du marché des palmipèdes à foie gras a l’automne; 2016.
[5] Kozák J. Production and market challenges of fattened liver. Animal welfare, ethology and housing systems. 2009;5(4):532–546.
[6] Kozák J. A hízott liba- és kacsamáj termelése, valamint piaci kihívásai (Production and market challenges of fatty goose and duck liver). Gazdálkodás. 2011;55(3):309–316.
[7] Látits M, Molnár Gy. A lúd ágazat eredményei és aktuális feladatai (Results and current challenges of goose sector); 2016.
[8] Látits M. Personal communication based of the data of Hungarian Poultry Product Council; 2017.
[9] BBJ HU. Hungarian company finds local partner for goose farm in Russian Federation Budapest Business Journal; 2015.
[10] Kozák J. Conditions for the recognition of Hungarianbred goose breeds. Hungarian Journal of Animal Production. 2015;64(2):141–150.
[11] Szalay I. Régi magyar baromfifajták. Old Hungarian Poultry. Budapest: Mezógazda Kiadó; 2002.
[12] Matiuti M. Indigenous and endangered domestic animal breeds and populations in Transylvania. Állattenyésztés és takarmányozás. 2010;59(2-3):87–95.
[13] Szalay I, Barta I, Emodi A, Koppany G, Lan Phuong TN, Dong Xuan KDT, et al. Gene rescue programme to protect local farm animal
breeds and ecotypes in the Carpathian basin: “The gene ring” – “A géngyur ˝ u”. ˝ Scientific Journal of Tra Vinh Univeristy. 2018;1(32):39–48. DOI:
10.35382/18594816.1.32.2018.58.
[14] Szalay I. Traditional Hungarian poultry breeds – Their use in sustainable agriculture. Hungarian Agricultural Research. 2018;11(32):15–19.
[15] Szalay I, Dong Xuan KDT. Old Hungarian poultry breeds and their use in high quality production.
In: Proc. 1st MGE-NEFE Workshop, NIAH Poultry Research Centre. Hanoi, Vietnam; 2007. p. 6–9.
[16] Szalay I. Régi magyar baromfifajták a XXI. In: században, editor. Old Hungarian Poultry in the 21st century. Budapest: Mezogazda Kiadó. Hanoi, Viet-nam; 2015. .
[17] Kozák J, Bódi L, Janan J, Ács I. Improvements in the reproductive characteristic of Hungarian Upgradedand Grey Landes geese in Hungary. World’s Poultry
Science Journal. 1997;53(2):197–201.
[18] Szélné SzM. Personal communication. In: The Poultry Site 2015 Global poultry trends – goose meat trade ’flat’. Hanoi, Vietnam; 1990.
[19] Szalay I, Bódi L, Kisné Do thi Dong Xuan, Szentes K, Barta I, Stompné MI, et al. Elaboration of the production system for special quality Hungaricum poultry
products – summarised results of the project obtained in Godollo in 2006. A Baromfi. 2007;10(1):34–47.
[20] Bódi L, Ács I, Karsainé KM, Kozák J. Growth characteristics of Hungarian and Landes geese at age of 9 and 30 weeks. Állattenyésztés és Takarmányozás.
1993;42(6):533–540.
[21] Bleyer F. Szentesi nagyfehér, Lippitsch, Orosházi szurke és Kolos sz ¨ urke lúd sz ¨ ulıpárok és utódaik tel- ¨jesítményvizsgálatának eredményei. Budapest: Orszá-
gos Mezogazdasági Min ˝ osít ˝ o Intézet; 1996.
[22] Bódi L. Effect of the year, age at slaughter, sexand feather plucking on the carcass characteristics of Hungarian breed of geese. Állattenyésztés és Takarmányozás. 1994;43(6):517–523.