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Le T. EFFECTS OF TOTAL SOLUBLE SOLIDS, PH AND SACCHAROMYCES CEREVISIAE DENSITY ON THE QUALITY OF LONGAN WINE. journal [Internet]. 4Sep.2019 [cited 22Dec.2024];9(35):69-5. Available from: https://journal.tvu.edu.vn/tvujs_old/index.php/journal/article/view/205