EVALUATION OF GENETIC DIVERSITY OF THE BLACK GLUTINOUS RICE BASED ON AGRO-MORPHOLOGICAL CHARACTERS
Keywords:
agro-morphological characters, black glutinous rice, genetic diversity, Oryza sativa
Abstract
The study assessed the variations in nine agro-morphological characters among and within the black glutinous rice (Oryza sativa) population from Chau Thanh District, Tra Vinh Province. The nine quantitative agromorphological characters that were measured include culm length, leaf length, leaf width, number of panicles, panicle length, grain length, grain width, number of firm grain, and number of grain per panicle. The unweighted pair group method with arithmetic mean method and principal coordinate analysis by the NTSYS program were applied in this study to classify the nine agro-morphological characters. In addition, to
compare the variations in quantitative characters between O. sativa populations, one-way analysis of variance (ANOVA) was used. The results showed significant differences between the black glutinous rice populations for all quantitative agro-morphological characters. Moreover, some agro-morphological characters showed positive correlations to each other. The dendrogram generated from the analysis process of the agromorphological data divided the O. sativa populations into two groups with unfamiliar features. However, the O. sativa populations assessed exhibited a wide range of variations in morphological characteristics, both within the same population and among other populations with the same strains.
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References
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use efficiency in upland rice genotypes. Journal of
Plant Nutrition. 2010;33: 1696–1711.
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of anthocynins extracted from the seeds of black rice
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[31] Cook MG, Evans LT. Some physiological aspects of
the domestication and improvement of rice (Oryza
spp.). Field Crops Research. 1983;6: 219–238.
[32] Rajeshwari S, Nadarajan N. Correlation between yield
and yield components in rice (Oryza sativa L.).
Agricultural Science Digest. 2004;24: 280–282.
Pravilika K, Samreen Z, Bhoomeshwar K, Kalpana
E. Identification of rice (Oryza sativa L.) varieties for
prevention of type II diabetes. International Journal
of Current Research. 2014;6: 9123–9128.
[2] IRRI (International Rice Research Institute). IRRI rice
almanac. Manila Philippines. 1993-1995.
[3] Chaudhary R, Mahyuddin S. Development and use
of rice production technologies in 21st century and
stabilization of rice availability for Consumption and
export. In: Asia International Rice Conference. 5th ed.
Bali, Indonesia; 2000.
[4] Wittenberg M. New Good Food: Essential Ingeredients for Cooking and Eating Well. Ten Speed Press,
Canada; 2007.
[5] Suzuki M, Kimura T, Yamagishi K, Shinmoto H,
Yamaki, K. Comparison of mineral contents in 8
cultivars of pigmented brown rice. Journal of the
Japanese Society for Food Science and Technology
(Japan). 2004;1: 424–427.
[6] Tabart J, Kevers C, Pincemail J, Defraigne J, Dommes
J. Comparative antioxidant capacities of phenolic
compounds measured by various tests. Food Chemistry. 2009;113: 1226–1233.
[7] Chen PN, Kuo WH, Chiang CL, Chiou HL, Hsieh
Y, Chu SC. Black rice anthocyanins inhibit cancer
cells invasion via repressions of MMPs and u-PA expression. Chemico-Biological Interactions. 2006;163:
218–229.
[8] Deng GF, Xu XR, Zhang Y, Li D, Gan RY, Li HB.
Phenolic compounds and bioactivities of pigmented
rice. Critical Reviews in Food Science and Nutrition.
2013;53: 296–306.
[9] Anuyahong T, Chusa, C, Adisakwattana S. Incorporation of anthocyanin-rich riceberry rice in yogurts:
Effect on physicochemical properties, antioxidant activity and in vitro gastrointestinal digestion. LWT.
2020;129: 109571.
[10] Zhang MW. Specialty rice and its processing techniques. China Light Industry Press, Beijing; 2000.
[11] Hoahua HE, Pan X, Zao Z, Liu Y. Properties of the
Pigment in Black Rice. News China National Rice
Research Institute. 1996;4: 11–12.
[12] Sastry SVS. Inheritance of genes Controlling Glume
Size, Pericarp Color, and Their Interrelationships in
Indica Rice. Oryza. 1978;15: 177–179.
[13] Natsumi T, Noriko O. Physicochemical Properties of
Kurogome, a Japanese Native Black Rice. Part 1.
Bull. Gifu Women’s Coll. 1994;23: 105–113.
[14] Chaudary RC, Tran DV. Specialty Rice of the World:
A Prologue. In: Specialty Rice of the World; Breeding, Production and Marketing. Enfield, N.H. (USA):
Science Publishers: Inc. and FAO; 2001.
[15] Quan LH. Selection of Yeast for Beverage Production
from Black Rice. Agriculture and Food Industry.
1999;8: 375–376.
[16] Nezu M, Katayama TC, Kihara H. Genetic study of
genus Oryza. Crossability and chromosomal affinity
among 17 species. Seiken Ziho. 1960;11: 1–11.
[17] Morishima H, Sano S, Oka HI. Observations on and
cultivated rices and companian weeds in the hilly area
of Nepal, India, and Thailand. In: Report of a Study
Tour in Tropical Asia, National Institute of Genetics.
Mishima, Japan; 1980.
[18] Dennis JV. Farmer management of rice variety diversity in northern Thailand. Doctoral dissertation.
Cornell University, USA; 1987.
[19] Hien NL, Sarhadi WA, Oikawa Y, Hirata Y. Genetic
diversity of morphological responses and the relationships among Asia aromatic rice (Oryza sativa L.)
landraces. Tropics. 2007;16: 343–35.
[20] Li Z, Zhang H, Zeng YW, Shen SQ, Sun CQ,
Wang XK. Studies on phenotypic diversity of rice
germplasm in Yunnan, China. Acta Agronomica
Sinica (China). 2001;27: 832–837.
[21] Veasey EA, Silva EF, Schammass EA, Oliveira
GCX, Ando A. Morphoagronomic genetic diversity
in American wild rice species. Brazilian Archives of
Biology and Technology. 2008;51: 94–104.
[22] Yoshida S. Fundamentals of Rice Crop Science. Los
Banos, Philippines: International Rice Research Institute; 1981.
[23] Ashrafuzzaman M, Islam MR, Ismail MR, Shahidullah S, Hanafi HM. Evaluation of six aromatic rice
varieties for yield and yield contributing characters.
International Journal of Agriculture and Biology.
2009;11: 616–620.
[24] Hussain S, Fujii T, McGoey S, Yamada M, Ramzan
M, Akmal M. Evaluation of different rice varieties
for growth and yield characteristics. The Journal of
Animal and Plant Sciences. 2014;24: 1504–1510.
[25] Jamal, Khalil IH, Bari A, Khan S, Zada I. Genetic
variation for yield and yield components in rice. Journal of Agricultural and Biological Science. 2009;4:
60–64.
[26] Fageria NK, de Morais OP, dos Santos AB. Nitrogen
use efficiency in upland rice genotypes. Journal of
Plant Nutrition. 2010;33: 1696–1711.
[27] Phan TT, Nguyen QT, Do TH. Agronomic characteristics, anthocyanin content, and antioxidant activity
of anthocynins extracted from the seeds of black rice
accessions. Vietnam Journal of Agricultural Sciences.
2018;1: 208–219.
[28] Wang S, Wu K, Yuan Q, Liu X, Liu Z, Lin X et al.
Control of grain size, shape and quality by OsSPL16
in rice. Nature Genetics. 2012;44: 950–954.
[29] Webb BD. Rice quality and grades. In Rice Production and Utilization. Edited Luh, B.S. AVI publ. Co.,
Inc., Westport, Connecticut. 1980; 543–565.
[30] Eidi KM, Kiani G, Nematzadeh G. Relationship between Morphological Traits in Rice Restorer Lines at
F3 Generation using Multivariate Analysis. International Journal of Advanced Biological and Biomedical Research. 2013;1: 572–577.
[31] Cook MG, Evans LT. Some physiological aspects of
the domestication and improvement of rice (Oryza
spp.). Field Crops Research. 1983;6: 219–238.
[32] Rajeshwari S, Nadarajan N. Correlation between yield
and yield components in rice (Oryza sativa L.).
Agricultural Science Digest. 2004;24: 280–282.
Published
28-March-2022
How to Cite
1.
Trinh A, Nguyen T, Phan H, Nguyen L, Tran Thi TL, Tran Thi KN, Mai V, Nguyen Thi TM, Vo T. EVALUATION OF GENETIC DIVERSITY OF THE BLACK GLUTINOUS RICE BASED ON AGRO-MORPHOLOGICAL CHARACTERS. journal [Internet]. 28Mar.2022 [cited 22Dec.2024];12(46):112-8. Available from: https://journal.tvu.edu.vn/tvujs_old/index.php/journal/article/view/868
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