EFFECTS OF METABOLIZABLE ENERGY AND LYSINE ON GROWTH AND FEED CONVERSION RATIO OF H’MONG BROILERS AT 0 TO 4 WEEK - AGE
Keywords:
metabolizable energy, lysine, H’mong broiler, growth, feed conversion ratio
Abstract
An experiment was conducted to evaluate the interactive influences of dietary ME and lysine on growth of H’mong broilers from 0 to 28 days of age. The study was in a 3x3 two-factorial design, with the first factor being 3 levels of ME (3,000; 3,100 and 3,200 kcal/kg of feed) and the second one being 3 levels of lysine (1.1%; 1.0% and 0.9%), and 4 replicates with 6 broilers for each. Two hundreds and sixteen broilers were placed into 36 bamboo floor pens (6 birds/pen). The diets were formatted from corn yellow, soybean meal, soybean oil, DCP, shell, mineral and vitamin premixes, salt, and some of synthetic essential amino acids. Chicks were fed ad libitum and provided water all of time. The feeding trial was lasted for 4 weeks. The result indicated that the ME 3,000 kcal/kg of feed and lysine 1.1% diet resulted in the most efficient feed conversion ratio.
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References
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Son La. J Anim Husb Sci Tech. 2011;152:17–26.
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Reducing dietary crude protein for broilers while
satisfying amino acid requirements by least-cost formulation: live performance, litter composition, and
yield of fast-food carcass cuts at six weeks. Poul Sci.
1992;71:1687–1694.
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amino acid excesses in broiler diets. Poul Sci.
1991;70:1540–1549.
[7] DESCHEPPER K, DEGROOTE G. Effect of dietary
protein, essential and non-essential amino acids on
the performance and carcass composition of male
broiler chickens. Bri Poul Sci. 1995;36:229–245.
[8] YAMAZAKI M, MURAKAMI H, TAKEMASA M.
Effects of ratios of essential amino acids to nonessential amino acids in low protein diet on excretion
and fat deposition of broiler chicks. Jap Poul Sci.
1998;35:19–26.
[9] ALETOR V A, HAMID I I, NIESS E, PFEFFER E.
Low-protein amino acid-supplemented diets in broiler
chickens: effects on performance, carcass characteristics, whole-body composition and efficiencies of
nutrient utilization. J Sci Foo Agr. 2000;80:547–554.
[10] BAKER D H, HAN Y. Ideal amino acid profile for
broiler chicks during the first three weeks posthatching. Poul Sci. 1994;73:1441–1447.
[11] NRC (NATIONAL RESEARCH COUNCIL). Nutrient Requirements of Poultry. 9th ed. National
Academy Press. Washington, DC; 1994.
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and poultry and their applications in feed formulation.
Biokyowa Tech Rev. 1997;9:1–24.
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concept for precision formulation of amino acid levels
in broiler diets. J Appl Poul Res. 1997;6:462–470.
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LECLERCQ B, LIPPENS M, PACK M, et al. Ideal
amino acid profile and dietary lysine specification
for broiler chickens of 20 to 40 days of age. Bri
Poul Sci. 1999;40:257–265.
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AUGSPURGER N R, PARSONS C M. Ideal ratio (relative to lysine) of tryptophan, threoninee,
isoleucine and valine for chicks during the second
and third week of life. Poul Sci. 2002;81:485–494.
[16] CORZO A, KIDD M T, BURNHAM D J, MILLER
E R, BRANTON S L, GONZALEZ ESQUERRA R.
Dietary amino acid density effects on growth and
carcass of broilers differing in strain cross and sex. J
Appl Poul Res. 2005;14:1–9.
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Washington DC; 1990. p. 69–90.
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unsaturated fatty acids of the dietary lipid fraction
on utilization and metabolizable energy of added fats
in young chicks. Poul Sci. 1989;68:1506.
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of feedstuffs in Vietnam. Agr. 2003;68:122. Publisher
in Ho Chi Minh city.
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[23] LIEM D T. Curriculum of poultry raising technique.
Ho Chi Minh Univ. Agr. 2003;Vietnam.
[24] WALDROUP P W, TIDWELL N M, IZAT A L.
The effects of energy and amino acid levels on
performance and carcass quality of male and female
broilers grown separately. Poul Sci. 1990;69:1513–
1521. Vietnam.
[25] DAT N H, HUNG V T, TUNG H X, THIEN V C.
Study on productivity of cross-bred between Egypt
chickens and straw-yellow Ri in semi-scavenge condition. J Sci Tech. 2008;10:37–44. Vietnam.
[26] TAM T V. Effects of feedstuffs on growth of Egypt
chickens from 0 to 15 age-week in Soc Trang poultry
breeding center [M Sci Thesis]. Can Tho Univ.,
Vietnam; 2008.
[27] LEESON S, CASTON L, SUMMERS J D. Broiler
responses to diet energy. Poul Sci. 1996;75:529–535.
[28] LOI N H. Effects of crude protein levels and metabolizable energy on growth and nutrient digestible
ratio of Ac chickens [M Sci Thesis]. Can Tho Univ,
Vietnam; 2009.
[29] DOZIER W A III, PRICE C J, KIDD M T,
CORZO A, ANDERSON J, BRANTON S L. Growth
performance, meat yield, and economic responses of
broilers fed diets varying in metabolizable energy
from thirty to fifty-nine days of age. J Appl Poul
Res. 2006;15:367–382.
[30] KERR B J, KIDD M T, HALPIN K M, WARD G
W MC, QUARLES C L. Lysine level increases live performance and breast yield in male broilers. J Appl
Poul Res. 1999;8:381–390
[31] LABADAN JR, M C, HSU K N, AUSTIC R E. Lysine
and arginine requirements of broiler chickens at two
to three-week intervals to eight weeks of age. Poul
Sci. 2001;80:599–606.
[32] MBAJIORGU C A, NG’AMBI J W, NORRIS D,
ALABI O J. Effect of dietary lysine to energy ratio on
performance of unsexed indigenous Venda chickens.
Asia J Anim Vet Adv. 2011;5:517–524.
[33] SENGAR S S. Feed intake and growth rate pattern in
White Leghorn chicks maintained on different planes
of nutrition. Poul Advi. 1987;20:23–27.
[34] HOLSHEIMER J P, VEERKAMP C H. Effect of
dietary energy, protein, and lysine content on performance and yields of two strains of male broiler chicks.
Poul Sci. 1992;71:872–879.
[35] PESTI G M, WHITING T S, JENSEN L S. The
effect of crumbling on the relationship between dietary density and chicken growth, feed efficiency, and
abdominal fat pad weights. Poul Sci. 1983;62:490–
494.
[36] VAN T T, MY N T T, SINH N V. The current status
of chicken breeding and specifications of H’mong
chicken breed at some districts of upland and mountainous regions of Hagiang province. J Agr R Dev.
2006;20:83–85.
[37] VAN T T. The growth H’mong black color chicken
keeping at household in Thai Nguyen. J Agr R Dev.
2005;2:54–56.
[38] QUYEN N V, SON V V. The influences of energetic
lavels and gross protein on growth of garden raising
Noi chicken breeding in period of 0-8 weeks in
Mekong delta. J Agr R Dev. 2008;5:58–61.
[39] ARAÚJO L F, JUNQUEIRA O M, ARAÚJO C S S,
BARBOSA L C G S, ORTOLAN J H, FARIA D E,
et al. Energy and lysine for broilers from 44 to 55
days of age. Bra J Poul Sci. 2005;4:237–241.
[40] KIDD M T, KERR B J, ANTHONY N B. Dietary
interactions between lysine and threonine in broilers.
Poul Sci. 1997;76:608–614.
[41] SKINNER J T, WALDROUP A L, WALDROUP
P W. Effects of dietary amino acid level and duration of finisher period on performance and carcass
content of broilers forty-nine days of age. Poul Sci.
1992;71:1207–1214.
[42] HAN Y, BAKER D H. Effects of sex, heat stress,
body weight and genetic strains on the dietary lysine
requirement of broiler chicks. Poul Sci. 1991;72:701–
708.
[43] TESSERAUD S, MAA N, PERESSON R, CHAGNEAU A M. Relative responses of protein turnover
in three different skeletal muscles to dietary lysine
deficiency in chicks. Br Poul Sci. 1996;37:641–650.
[44] CORZO A, MORAN E T, HOEHLER J D,
LEMME A. Dietary tryptophan need of broiler males
from forty-two to fifty-six days of age. Poul Sci.
2004;84:226–231.
[45] BARTOV I, PLAVNIK I. Moderate excess of dietary
protein increases breast meat yield of broiler chicks.
Poul Sci. 1998;77:680–688.
[46] BOOMGAARDT J, BAKER D H. Effect of dietary
energy concentration on sulphur amino acid requirements and body composition of young chicks. J Anim
Sci. 1973;36:307–311.
[47] LEESON S, SUMMERS J D. Response of Leghorn
pullets to protein and energy in the diet when reared
in regular or hot-cyclic environments. Poul Sci.
1973;68:546–557.
[48] QUYEN N V. Researching effects of metabolizable
energy and crude protein on sex developing and egg
layer ratio of Noi chicken in Mekong delta [Agr]. Can
Tho Univ, Vietnam; 2008
behavioral characteristics of H’mong chickens semiindustrial bred and grazing farmed in Thuan Chau -
Son La. J Anim Husb Sci Tech. 2011;152:17–26.
[2] HONG L T, THIEU P C, TIEU H V, THAI N V.
Study on productivity of cross-bred H’Mong x Ai
Cap chicken. J Anim Husb Sci Tech. 2011;8:8–15.
[3] D’MELLO J P F. Responses of growing poultry to
amino acids. In: amino acids in animal nutrition.
D’Mello JPF, editor. Formerly of the Scottish Agricultural College. CABI Publishing., Edinburgh, UK;
2003.
[4] NGOAN L Đ, LY N T H, HANG D T T. Curriculum
of Animal feed. Hue Univ. Agr. Fore, Vietnam; 2004.
[5] MORAN E T J, BUSHONG R D, BILGILI S F.
Reducing dietary crude protein for broilers while
satisfying amino acid requirements by least-cost formulation: live performance, litter composition, and
yield of fast-food carcass cuts at six weeks. Poul Sci.
1992;71:1687–1694.
[6] PARR J F, SUMMERS J D. The effect of minimizing
amino acid excesses in broiler diets. Poul Sci.
1991;70:1540–1549.
[7] DESCHEPPER K, DEGROOTE G. Effect of dietary
protein, essential and non-essential amino acids on
the performance and carcass composition of male
broiler chickens. Bri Poul Sci. 1995;36:229–245.
[8] YAMAZAKI M, MURAKAMI H, TAKEMASA M.
Effects of ratios of essential amino acids to nonessential amino acids in low protein diet on excretion
and fat deposition of broiler chicks. Jap Poul Sci.
1998;35:19–26.
[9] ALETOR V A, HAMID I I, NIESS E, PFEFFER E.
Low-protein amino acid-supplemented diets in broiler
chickens: effects on performance, carcass characteristics, whole-body composition and efficiencies of
nutrient utilization. J Sci Foo Agr. 2000;80:547–554.
[10] BAKER D H, HAN Y. Ideal amino acid profile for
broiler chicks during the first three weeks posthatching. Poul Sci. 1994;73:1441–1447.
[11] NRC (NATIONAL RESEARCH COUNCIL). Nutrient Requirements of Poultry. 9th ed. National
Academy Press. Washington, DC; 1994.
[12] BAKER D H. Ideal amino acid profiles for swine
and poultry and their applications in feed formulation.
Biokyowa Tech Rev. 1997;9:1–24.
[13] EMMERT J L, BAKER D H. Use of the ideal protein
concept for precision formulation of amino acid levels
in broiler diets. J Appl Poul Res. 1997;6:462–470.
[14] MACK S, BERCOVICI D, DEGROOTE G,
LECLERCQ B, LIPPENS M, PACK M, et al. Ideal
amino acid profile and dietary lysine specification
for broiler chickens of 20 to 40 days of age. Bri
Poul Sci. 1999;40:257–265.
[15] BAKER D H, BATAL A B, PARR T M,
AUGSPURGER N R, PARSONS C M. Ideal ratio (relative to lysine) of tryptophan, threoninee,
isoleucine and valine for chicks during the second
and third week of life. Poul Sci. 2002;81:485–494.
[16] CORZO A, KIDD M T, BURNHAM D J, MILLER
E R, BRANTON S L, GONZALEZ ESQUERRA R.
Dietary amino acid density effects on growth and
carcass of broilers differing in strain cross and sex. J
Appl Poul Res. 2005;14:1–9.
[17] AOAC. Official Methods of Analysis. In: Association of official Analytical Chemists. vol. 1. 15th ed.
Washington DC; 1990. p. 69–90.
[18] KETELS E, DEGROOTE G. Effects of ratio of
unsaturated fatty acids of the dietary lipid fraction
on utilization and metabolizable energy of added fats
in young chicks. Poul Sci. 1989;68:1506.
[19] KINH L V. Chemical composition and nutritive value
of feedstuffs in Vietnam. Agr. 2003;68:122. Publisher
in Ho Chi Minh city.
[20] MINITAB. Minitab Reference Manual. Minitab Inc,
State College, PA; 2000. PC Version, Release 13.2.
[21] LUNG B D, MAN L H. Feed and poultry raising.
Agr. 2001;Ha Noi, Vietnam.
[22] SUMMERS J D. Energy in poultry diets. Ministry
of Agr. 2000;Food and Rural Affairs. Ontario.
[23] LIEM D T. Curriculum of poultry raising technique.
Ho Chi Minh Univ. Agr. 2003;Vietnam.
[24] WALDROUP P W, TIDWELL N M, IZAT A L.
The effects of energy and amino acid levels on
performance and carcass quality of male and female
broilers grown separately. Poul Sci. 1990;69:1513–
1521. Vietnam.
[25] DAT N H, HUNG V T, TUNG H X, THIEN V C.
Study on productivity of cross-bred between Egypt
chickens and straw-yellow Ri in semi-scavenge condition. J Sci Tech. 2008;10:37–44. Vietnam.
[26] TAM T V. Effects of feedstuffs on growth of Egypt
chickens from 0 to 15 age-week in Soc Trang poultry
breeding center [M Sci Thesis]. Can Tho Univ.,
Vietnam; 2008.
[27] LEESON S, CASTON L, SUMMERS J D. Broiler
responses to diet energy. Poul Sci. 1996;75:529–535.
[28] LOI N H. Effects of crude protein levels and metabolizable energy on growth and nutrient digestible
ratio of Ac chickens [M Sci Thesis]. Can Tho Univ,
Vietnam; 2009.
[29] DOZIER W A III, PRICE C J, KIDD M T,
CORZO A, ANDERSON J, BRANTON S L. Growth
performance, meat yield, and economic responses of
broilers fed diets varying in metabolizable energy
from thirty to fifty-nine days of age. J Appl Poul
Res. 2006;15:367–382.
[30] KERR B J, KIDD M T, HALPIN K M, WARD G
W MC, QUARLES C L. Lysine level increases live performance and breast yield in male broilers. J Appl
Poul Res. 1999;8:381–390
[31] LABADAN JR, M C, HSU K N, AUSTIC R E. Lysine
and arginine requirements of broiler chickens at two
to three-week intervals to eight weeks of age. Poul
Sci. 2001;80:599–606.
[32] MBAJIORGU C A, NG’AMBI J W, NORRIS D,
ALABI O J. Effect of dietary lysine to energy ratio on
performance of unsexed indigenous Venda chickens.
Asia J Anim Vet Adv. 2011;5:517–524.
[33] SENGAR S S. Feed intake and growth rate pattern in
White Leghorn chicks maintained on different planes
of nutrition. Poul Advi. 1987;20:23–27.
[34] HOLSHEIMER J P, VEERKAMP C H. Effect of
dietary energy, protein, and lysine content on performance and yields of two strains of male broiler chicks.
Poul Sci. 1992;71:872–879.
[35] PESTI G M, WHITING T S, JENSEN L S. The
effect of crumbling on the relationship between dietary density and chicken growth, feed efficiency, and
abdominal fat pad weights. Poul Sci. 1983;62:490–
494.
[36] VAN T T, MY N T T, SINH N V. The current status
of chicken breeding and specifications of H’mong
chicken breed at some districts of upland and mountainous regions of Hagiang province. J Agr R Dev.
2006;20:83–85.
[37] VAN T T. The growth H’mong black color chicken
keeping at household in Thai Nguyen. J Agr R Dev.
2005;2:54–56.
[38] QUYEN N V, SON V V. The influences of energetic
lavels and gross protein on growth of garden raising
Noi chicken breeding in period of 0-8 weeks in
Mekong delta. J Agr R Dev. 2008;5:58–61.
[39] ARAÚJO L F, JUNQUEIRA O M, ARAÚJO C S S,
BARBOSA L C G S, ORTOLAN J H, FARIA D E,
et al. Energy and lysine for broilers from 44 to 55
days of age. Bra J Poul Sci. 2005;4:237–241.
[40] KIDD M T, KERR B J, ANTHONY N B. Dietary
interactions between lysine and threonine in broilers.
Poul Sci. 1997;76:608–614.
[41] SKINNER J T, WALDROUP A L, WALDROUP
P W. Effects of dietary amino acid level and duration of finisher period on performance and carcass
content of broilers forty-nine days of age. Poul Sci.
1992;71:1207–1214.
[42] HAN Y, BAKER D H. Effects of sex, heat stress,
body weight and genetic strains on the dietary lysine
requirement of broiler chicks. Poul Sci. 1991;72:701–
708.
[43] TESSERAUD S, MAA N, PERESSON R, CHAGNEAU A M. Relative responses of protein turnover
in three different skeletal muscles to dietary lysine
deficiency in chicks. Br Poul Sci. 1996;37:641–650.
[44] CORZO A, MORAN E T, HOEHLER J D,
LEMME A. Dietary tryptophan need of broiler males
from forty-two to fifty-six days of age. Poul Sci.
2004;84:226–231.
[45] BARTOV I, PLAVNIK I. Moderate excess of dietary
protein increases breast meat yield of broiler chicks.
Poul Sci. 1998;77:680–688.
[46] BOOMGAARDT J, BAKER D H. Effect of dietary
energy concentration on sulphur amino acid requirements and body composition of young chicks. J Anim
Sci. 1973;36:307–311.
[47] LEESON S, SUMMERS J D. Response of Leghorn
pullets to protein and energy in the diet when reared
in regular or hot-cyclic environments. Poul Sci.
1973;68:546–557.
[48] QUYEN N V. Researching effects of metabolizable
energy and crude protein on sex developing and egg
layer ratio of Noi chicken in Mekong delta [Agr]. Can
Tho Univ, Vietnam; 2008
Published
01-December-2018
How to Cite
1.
L. T. H, V. V. S, N. T. N. EFFECTS OF METABOLIZABLE ENERGY AND LYSINE ON GROWTH AND FEED CONVERSION RATIO OF H’MONG BROILERS AT 0 TO 4 WEEK - AGE. journal [Internet]. 1Dec.2018 [cited 22Dec.2024];8(32):53-9. Available from: https://journal.tvu.edu.vn/tvujs_old/index.php/journal/article/view/59
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