Giang Q, Lam T, Phan D. ENHANCEMENT OF CAFFEINE RECOVERY FROM ROASTED COFFEE POWDER BY ENZYME CELLULASE PRETREATMENT, HOT-WATER EXTRACTION AND CO2-ADDING. journal [Internet]. 30Dec.2020 [cited 22Dec.2024];10(40):103-11. Available from: https://journal.tvu.edu.vn/tvujs_old/index.php/journal/article/view/621