Nguyen, Phung, and Hien Nguyen. “FACTORS INFLUENCING THE QUALITY OF ORANGE PEEL TEA”. TRA VINH UNIVERSITY JOURNAL OF SCIENCE 13, no. 2 (June 29, 2023): 46-52. Accessed December 22, 2024. https://journal.tvu.edu.vn/tvujs_old/index.php/journal/article/view/1935.