Vo, H., and N. Duong. “STUDY ON MODIFICATION OF YAM STARCH (Dioscorea Alata L.) CREATING SLOW DIGESTING STARCH BY ACID HYDROLYSIS”. TRA VINH UNIVERSITY JOURNAL OF SCIENCE, Vol. 12, no. 49, Dec. 2022, pp. 56-65, doi:10.35382/tvujs.12.49.2022.1400.