Vo, H. and Le, H. 2021. STUDY ON FACTORS AFECTING SENSORY QUALITY OF JACKFRUIT JELLY CANDY (Artocarpus heterophyllus). TRA VINH UNIVERSITY JOURNAL OF SCIENCE. 11, 44 (Sep. 2021), 66-71. DOI:https://doi.org/10.35382/18594816.1.44.2021.829.