[1]
Nguyen, P. and Nguyen, H. 2022. INFLUENCE OF DRYING TEMPERATURE ON QUALITY OF NONI FRUIT (Morinda Citrifolia L.). TRA VINH UNIVERSITY JOURNAL OF SCIENCE. 11, 43 (Jan. 2022), 67-72. DOI:https://doi.org/10.35382/18594816.1.43.2021.821.