[1]
Vo, H., Nguyen, H. and Nguyen, H. 2024. STUDY ON MODIFICATION OF RED PUMPKIN STARCH (Cucurbita moschata) TO CREATE RESISTANT STARCH USING ENZYME. TRA VINH UNIVERSITY JOURNAL OF SCIENCE. 14, 1 (Mar. 2024). DOI:https://doi.org/10.35382/tvujs.14.1.2024.3265.