Nguyen, P. and Nguyen, H. (2023) “OPTIMIZATION OF FACTORS INFLUENCING ON THE QUALITY OF LUCUMA (Pouteria lucuma) JAM”, TRA VINH UNIVERSITY JOURNAL OF SCIENCE; p-ISSN: 2815-6072; e-ISSN: 2815-6099, 13(4). Available at: https://journal.tvu.edu.vn/index.php/journal/article/view/2846 (Accessed: 22February2024).