“EVALUATING ANTIOXIDANT CAPACITY, ALPHA-GLUCOSIDASE INHIBITORY POTENTIAL, AND BIOACTIVE COMPOUND QUANTIFICATION IN NOVEL HERBAL TEA BLENDS FEATURING CAMELLIA HAKODAE NINH FLOWERS” (2025) TRA VINH UNIVERSITY JOURNAL OF SCIENCE, 15(4). doi:10.35382/tvujs.15.4.2025.149.