NGUYEN KIM PHUNG; NGUYEN THI HIEN. OPTIMIZATION OF FACTORS INFLUENCING ON THE QUALITY OF LUCUMA (Pouteria lucuma) JAM. TRA VINH UNIVERSITY JOURNAL OF SCIENCE, [S. l.], v. 13, n. 4, 2024. Disponível em: https://journal.tvu.edu.vn/index.php/journal/article/view/43. Acesso em: 12 dec. 2024.