GIANG KIEN QUOC; NGUYEN THI HONG THAM; LE THI THANH THOANG. DEVELOPMENT OF A PRODUCTION PROCESS FOR CARBONATED BANANA BEVERAGE USING AN ENZYMATIC METHOD. TRA VINH UNIVERSITY JOURNAL OF SCIENCE, [S. l.], v. 15, n. 2, 2025. DOI: 10.35382/tvujs.15.2.2025.131. Disponível em: https://journal.tvu.edu.vn/index.php/journal/article/view/131. Acesso em: 23 aug. 2025.