OPTIMIZATION OF FACTORS INFLUENCING ON THE QUALITY OF LUCUMA (Pouteria lucuma) JAM. TRA VINH UNIVERSITY JOURNAL OF SCIENCE, [S. l.], v. 13, n. 4, 2024. DOI: 10.35382/tvujs.13.4.2023.2846. Disponível em: https://journal.tvu.edu.vn/index.php/journal/article/view/43. Acesso em: 15 jul. 2026.