EFFECTS OF COENZYME Q10 SUPPLEMENTATION IN A FREEZING EXTENDER ON THE QUALITY OF CRYOPRESERVED AC CHICKEN SPERM. TRA VINH UNIVERSITY JOURNAL OF SCIENCE, [S. l.], v. 16, n. 3, 2026. Disponível em: https://journal.tvu.edu.vn/index.php/journal/article/view/222. Acesso em: 27 oct. 2026.