Giang, Q., Lam, T., & Phan, D. (2020). ENHANCEMENT OF CAFFEINE RECOVERY FROM ROASTED COFFEE POWDER BY ENZYME CELLULASE PRETREATMENT, HOT-WATER EXTRACTION AND CO2-ADDING. TRA VINH UNIVERSITY JOURNAL OF SCIENCE; P-ISSN: 2815-6072; E-ISSN: 2815-6099, 10(40), 103-111. https://doi.org/10.35382/18594816.1.40.2020.621