Le, T. 2019. EFFECTS OF TOTAL SOLUBLE SOLIDS, PH AND SACCHAROMYCES CEREVISIAE DENSITY ON THE QUALITY OF LONGAN WINE. TRA VINH UNIVERSITY JOURNAL OF SCIENCE; p-ISSN: 2815-6072; e-ISSN: 2815-6099. 9, 35 (Sep. 2019), 69-75. DOI:https://doi.org/10.35382/18594816.1.35.2019.205.