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Published: 28-December-2022

Articles

THE IKIGAI SCALE ON NGUYEN TAT THANH UNIVERSITY STUDENTS: VALIDITY ASSESSMENT

Tuyen Bich Vo, Nhan Pham Trong Nguyen (Author)

1-11

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TRANSPARENCY IN THE PROVINCIAL COMPETITIVENESS INDEX: THE CASE OF VINH LONG PROVINCE, VIETNAM

Phong Thanh Cao (Author)

12-20

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THE PREMISES OF FORMATION OF ECO-CONSCIOUS LITERATURE IN THE MEKONG DELTA IN SOUTHERN VIETNAM

Luong Thi Pham (Author)

21-33

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PRESERVING AND DEVELOPING THE CULTURE OF THE HOA COMMUNITY IN BAC LIEU CITY, BAC LIEU PROVINCE, VIETNAM

Lien Thi Luu (Author)

34-44

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HUMANISM AS A VALUE CATEGORY IN VIETNAMESE LITERARY STUDIES

Hai Dang Nguyen (Author)

45-55

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STUDY ON MODIFICATION OF YAM STARCH (Dioscorea alata L.) CREATING SLOW DIGESTING STARCH BY ACID HYDROLYSIS

Hoang Minh Vo, Nhi Thi Yen Duong (Author)

56-65

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FORMULATION AND EVALUVATION OF SKIN CREAM WITH NANO SILVER SYNTHESIZED FROM PASSION FRUIT PEEL

Van Bach Nguyen, Thanh Hoang Nguyen, Van Pham Tuong Nguyen (Author)

66-73

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GROWTH IN HERD FORM AND FOOD SPECTRUM OF REEVE’S CROAKER Chrysochir aureus (Richardson, 1846)

Van Viet Mai (Author)

74-81

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EFFECT OF EXTRACTION CONDITIONS ON TOTAL POLYPHENOL CONTENTS AND ANTIOXIDANT ACTIVITY OF PASSION FRUIT (Passiflora edulis) PEELS

Duy The Phan, Triet Duy Anh Ngo, Quoc Kien Giang (Author)

82-88

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THE CURRENT STATUS OF TECHNICAL AND FINANCIAL ASPECTS IN SQUARE-HEAD CLIMBING PERCH (Anabas Testudineus) CULTURED IN HAU GIANG PROVINCE, VIETNAM

Mai Thi Phuong Le, Thanh Tan Nguyen, Dung Hong Vo, Khoa Dang Le (Author)

89-96

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EVALUATION OF TECHNICAL AND FINANCIAL EFFICIENCY OF THE GIANT FRESHWATER PRAWN Macrobrachium rosenbergii CULTURE IN COCONUT PLANTATION DITCH IN THANH PHU DISTRICT, BEN TRE PROVINCE, VIETNAM

Huong Kim Huynh, Truc Thi Thanh Phan, Nhi Thi Hong Nguyen, Toan Thanh Diep, Day Van Pham, Son Phuoc Lai, Nam Khanh Ho, Nguyen Thi Binh Pham, Hieu Chi Phan, Tan Van Lam (Author)

97-105

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