Nguyen, Phung, and Hang Ha. “INFLUENCE OF DRYING TEMPERATURE AND TIME ON QUALITY OF DRIED DRAGON FRUIT PEEL”. TRA VINH UNIVERSITY JOURNAL OF SCIENCE; p-ISSN: 2815-6072; e-ISSN: 2815-6099 11, no. 45 (December 28, 2021): 90-96. Accessed April 20, 2024. https://journal.tvu.edu.vn/index.php/journal/article/view/788.