Nguyen Kim Phung, and Nguyen Thi Hien. “FACTORS INFLUENCING THE QUALITY OF ORANGE PEEL TEA”. TRA VINH UNIVERSITY JOURNAL OF SCIENCE 13, no. 2 (November 21, 2024). Accessed December 22, 2024. http://journal.tvu.edu.vn/index.php/journal/article/view/58.