Nguyen, Phung, and Hang Ha. 2021. “INFLUENCE OF DRYING TEMPERATURE AND TIME ON QUALITY OF DRIED DRAGON FRUIT PEEL”. TRA VINH UNIVERSITY JOURNAL OF SCIENCE; P-ISSN: 2815-6072; E-ISSN: 2815-6099 11 (45), 90-96. https://doi.org/10.35382/18594816.1.45.2021.788.