NGUYEN KIM PHUNG; NGUYEN THI HIEN. FACTORS INFLUENCING THE QUALITY OF ORANGE PEEL TEA. TRA VINH UNIVERSITY JOURNAL OF SCIENCE, [S. l.], v. 13, n. 2, 2024. Disponível em: http://journal.tvu.edu.vn/index.php/journal/article/view/58. Acesso em: 3 may. 2025.