HOANG VO MINH; HUONG NGUYEN THI YEN; HIEN NGUYEN THI. STUDY ON MODIFICATION OF RED PUMPKIN (Cucurbita moschata) STARCH TO CREATE RESISTANT STARCH USING ENZYME. TRA VINH UNIVERSITY JOURNAL OF SCIENCE, [S. l.], v. 14, n. 1, 2024. Disponível em: http://journal.tvu.edu.vn/index.php/journal/article/view/28. Acesso em: 22 dec. 2024.