Vo, H., & Le, H. (2021). STUDY ON FACTORS AFECTING SENSORY QUALITY OF JACKFRUIT JELLY CANDY (Artocarpus heterophyllus). TRA VINH UNIVERSITY JOURNAL OF SCIENCE; P-ISSN: 2815-6072; E-ISSN: 2815-6099, 11(44), 66-71. https://doi.org/10.35382/18594816.1.44.2021.829