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Nguyen, P. and Ha, H. 2021. INFLUENCE OF DRYING TEMPERATURE AND TIME ON QUALITY OF DRIED DRAGON FRUIT PEEL. TRA VINH UNIVERSITY JOURNAL OF SCIENCE; p-ISSN: 2815-6072; e-ISSN: 2815-6099. 11, 45 (Dec. 2021), 90-96. DOI:https://doi.org/10.35382/18594816.1.45.2021.788.